Beef Stew Recipes With Leftover Pot Roast

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This tasty Leftover Roast Beef Stew doesn't use potatoes or carrots, so it'south an like shooting fish in a barrel low-carb dinner when yous have leftover roast beefiness! This recipe calls for a pound of cooked roast beefiness, just encounter suggestions for other things to substitute or a similar recipe to make with uncooked beef.

Pivot Leftover Roast Beefiness Stew to try information technology later!

This Leftover Roast Beef Stew is a recipe from the early days of my site that suddenly got popular again recently, and I wondered why. And so I realized that at present beef is and so much more expensive that when people splurge on a nice beef roast, they're probably searching for another dinner idea to brand with the leftovers! And this recipe is the perfect way to use leftover roast beef to brand a tasty stew!

This beef stew recipe also a perfect example of something that'southward tasty no thing what kind of diet you lot're following, and with all the flavor from green pepper, mushrooms, roasted tomatoes, oregano, and basil, you lot won't miss the potatoes or carrots a chip. This is a flexible recipe, and you lot tin can adjust amounts and ingredients to what yous accept hanging out in the fridge.

The one thing I call back is essential is the dried herbs that are simmered in the stock, with the addition of some fresh basil or frozen basil at the terminate. For me it was a expert reason to buy one of those basil plants that you see in the grocery store, and so far I am keeping information technology alive in my window! But even if y'all don't have fresh basil this is delicious and I hope you lot'll try it if you get some leftover roast beef!

What ingredients do y'all need?

• onion
• dark-green pepper
• olive oil
• leftover roast beefiness or steak
• canned beef broth (or utilise homemade beefiness stock if y'all have some)
• canned diced tomatoes
• dried oregano
• stale basil
• mushrooms
• fresh basil or frozen basil (probably optional, but good)
• salt and fresh-ground blackness pepper to taste

What if you don't have fresh or frozen basil?

If you don't have fresh basil or frozen basil you tin can use the chopped basil that's sold in a tube, simply another easy choice if you don't demand the recipe to be dairy-free would be to employ my favorite purchased basil pesto to add that basil season.

What makes this leftover beef stew extra flavorful?

Of course starting with roast beefiness adds flavor to this Italian beef stew. Merely the stew is too actress flavorful from the green pepper, tomatoes, mushrooms, dried oregano, and dried basil. And if you finish it off with some fresh basil that makes it even ameliorate.

What if you have less than a pound of leftover roast beefiness?

If you have a whole pound of leftover roast beef, I urge y'all to apply the full amount (or even more). Merely if you don't have a total pound of beef cubes you can all the same brand a tasty stew. You lot could use more green pepper or  more than mushrooms, or add zucchini, add red bell pepper, add artichoke hearts, or add some other vegetable you lot enjoy in stew. Y'all could as well add some bacon or sausage to the stew.

What if you don't have leftover roast beef?

Check out Italian Beef Stew with Zucchini, Mushrooms, and Basil if you'd like to make a like stew recipe that starts with uncooked chuck roast.

Desire more tasty low-carb stew recipes?

Check out Low-Carb and Keto Stew Recipes for lots more tasty ideas for stew, with stews fabricated from beef, fish, sausage, chicken, and vegetables.

How to Make Leftover Roast Beef Stew:

(This is just a summary of the steps shown in the photos. Curl down for complete recipe including nutritional information.

1. Cutting up onion and bong pepper.
2. Cutting up leftover roast beef into large seize with teeth-sized pieces.
3. Wash mushrooms if needed and thickly slice.
4. Heat olive oil over medium-high rut, add onions and dark-green peppers, and cook most 3 minutes.
5. Add stale oregano and basil and cook near three minutes more.
6. Add mushrooms and cook 2-iii minutes more.
7. Add together the cubes of leftover roast beefiness, beef broth, and canned tomatoes with liquid.
8. Reduce heat to very depression and let stew simmer about 45 minutes.
9. If you have fresh basil, use a knife or Herb Scissors (affiliate link) to cutting the basil into thin strips.
10. (Yous tin also employ frozen basil if you have some. Or utilize my favorite purchased basil pesto.)
11. Add basil to the stew and simmer most five-10 minutes more.
12. Season with salt and fresh basis black pepper to taste.
13. Serve hot.

Make it a low-carb meal:

This stew fabricated with leftover roast beefiness could definitely be a one-dish repast. Just if yous want to add something else, this would taste great with toasted Olive Bread or Savory Almond Flour Bread and Spring Mix Salad with Mary's Perfect Dressing.

More Low-Carb Dinners with Beef:

Ground Beef Gyro Meatball Lettuce Wraps

Balsamic and Onion Pot Roast

Pan-Grilled Steak with Olive Sauce

Ingredients

• one small onion, chopped
• 1 greenish pepper, chopped
• 1 T olive oil
• 1 lb. leftover roast beef (run into notes)
• ii fourteen oz. cans beef goop (run into notes)
• ane 14.5 oz. tin can diced tomatoes
• 2 tsp. dried oregano
• 2 tsp. dried basil
• 8 oz. mushrooms, cut in thick slices
• 3-4 T chopped fresh basil (see notes)
• salt and fresh-basis black pepper to gustatory modality

Instructions

1. Cutting up onion and bell pepper into 3/4 inch pieces.
2. Cut up leftover roast beefiness into large bite-sized pieces, well-nigh 1 1/ii inches square.
3. Wash mushrooms if needed and thickly slice. (Or you tin utilize pre-sliced mushrooms like I did, which makes it piece of cake.)
4. Heat olive oil in dutch oven or large frying pan with loftier sides over medium-high estrus, add onions and green peppers, and cook nearly three minutes.
5. Add the dried oregano and dried basil and melt well-nigh iii minutes more than.
6. Add together mushrooms and cook 2-3 minutes more.
7. Add the cubes of leftover roast beef, beef broth, and canned tomatoes with liquid.
8. Reduce heat to very depression and permit the stew simmer virtually 45 minutes, or until it has thickened.
9. If you lot take fresh basil, utilise a knife or Herb Scissors (chapter link) to cutting the basil into thin strips. (You can also use frozen basil if you're lucky enough to have some. Or utilize my favorite purchased basil pesto.)
10. Add the basil to the stew and simmer about 5-10 minutes more than.
11. Taste and add together salt and fresh ground blackness pepper to taste.
12. Serve hot.

Notes

Apply at or to the lowest degree 2 cups diced beef cubes for this recipe if you lot don't have a full pound of leftover roast beefiness. You tin can also apply leftover steak.

You can use 3 1/2 cups homemade beef stock instead of canned beef broth if you have some.

This recipe is a perfect use for frozen chopped basil. You can too use the chopped basil that's sold in a tube if you prefer or use my favorite purchased basil pesto to add the basil flavor.

Recipe created by Kalyn with inspiration from a magazine she saw years agone at Rand's firm, but she can't recollect what it was.

Nutrition Data:

Yield:

iv

Serving Size:

1
Amount Per Serving: Calories: 229 Full Fat: 9g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 58mg Sodium: 1980mg Carbohydrates: 12g Cobweb: 5g Sugar: 6g Poly peptide: 26g

Nutrition data is automatically calculated by the Recipe Plug-In I am using. I am non a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

Low-Carb Diet / Depression-Glycemic Diet / S Beach Diet Suggestions:
This leftover roast beef stew would be suitable for  low-carb and low-glycemic diets, and every bit long as y'all use lean roast beef (less than ten% fat), this recipe would be approved for all phases of the original South Embankment Diet.  The recipe is also Gluten-Free and Paleo.

Find More Recipes Like This One:
Use Soups and Stew Recipes for more tasty ideas like this 1. Use the Diet Type Alphabetize to find recipes suitable for a specific eating plan. You might also similar to follow Kalyn's Kitchen on Pinterest, on Facebook, or on Instagram to see all the good recipes I'm sharing in that location.

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